Easy Peach Cobbler Recipe Will Wow With Just 7 Ingredients

There’s nothing quite like the smell of warm peaches and buttery crust filling the kitchen – it instantly takes me back to summer afternoons at my grandma’s house. This easy peach cobbler recipe became my go-to dessert when I realized just how simple it is to make something that tastes like pure comfort. With just a handful of pantry staples and barely any prep time, you can have this golden, bubbly dessert ready before your family starts asking “What’s that amazing smell?”

What I love most (besides how ridiculously delicious it is) is how forgiving this cobbler is. Whether you’ve got fresh summer peaches or need to grab a can from the pantry, it turns out perfect every time. It’s the dessert I make when last-minute guests show up, when I’m craving something sweet but don’t want to fuss, or when I just need a big spoonful of nostalgia. The way the peaches get all jammy while the buttery topping puffs up around them? Absolute magic.

Why You’ll Love This Easy Peach Cobbler Recipe

This peach cobbler has been my secret weapon for years—it’s so good, people always think I slaved over it. But between you and me? It’s embarrassingly simple. Here’s why it never fails to impress:

• Almost no prep time – You’ll spend maybe 10 minutes mixing the batter before it goes in the oven. I’ve made this half-asleep at 6 AM for brunch (don’t tell anyone).
• Pantry-friendly ingredients – No fancy items here. Flour, sugar, milk, butter… and those peaches can be fresh or straight from the can.
• The magic self-saucing trick – The batter rises up around the peaches as it bakes, creating this perfect ratio of juicy fruit to golden crust.
• It’s a crowd-pleaser – Kids, grandparents, picky eaters—I’ve never met anyone who doesn’t go back for seconds.

Trust me, once you see how easily this comes together, you’ll understand why I always keep peaches in my pantry. The hardest part? Waiting for it to cool enough so you don’t burn your tongue digging in!

Ingredients for Easy Peach Cobbler Recipe

Here’s the beautiful part – you probably have most of these ingredients in your kitchen right now! This is my tried-and-true list that never lets me down:

• 4 cups sliced peaches – Fresh or canned both work beautifully (just drain canned ones well). I like keeping the skins on for texture!
• 1 cup granulated sugar – Split between the batter and peaches. Scale back to 3/4 cup if your peaches are super sweet.
• 1/2 cup unsalted butter – Melted right in the baking dish – one less bowl to wash!
• 1 cup all-purpose flour – No need to sift, just give it a quick stir before measuring.
• 1 cup milk – Whole milk makes it extra rich, but 2% works fine in a pinch.
• 1 tablespoon baking powder – Make sure yours is fresh for maximum rise.
• 1/4 teaspoon salt – Just enough to balance all that sweetness.
• 1 teaspoon vanilla extract – My secret weapon that makes it smell incredible while baking.

See? Nothing fancy – just honest ingredients that transform into something magical in the oven. I always tell my kids it’s like edible chemistry!

Equipment You’ll Need

This recipe keeps it simple – just grab these basics from your kitchen:

• 9×13-inch baking dish – The perfect size for golden, bubbling perfection
• Mixing bowl – One medium-sized bowl is all you need for the batter
• Measuring cups/spoons – For those perfect ratios
• Wooden spoon or whisk – My grandma swore by wooden spoons, but I cheat with a whisk sometimes
• Peeler & knife – Only if using fresh peaches (but canned works great too!)

That’s it! No fancy gadgets required – just good old-fashioned baking tools.

How to Make Easy Peach Cobbler Recipe

Alright, let’s get to the good part! Here’s my foolproof method for making peach cobbler that’ll have everyone thinking you’re a baking pro (I won’t tell how easy it really is):

1. Preheat to 375°F (190°C) – Get that oven nice and hot while you prep. This helps create that gorgeous golden crust.
2. Melt the butter in the baking dish – Just pop your 9×13 pan in the oven for a few minutes while it preheats. No extra dishes to wash!
3. Whisk dry ingredients – In your mixing bowl, combine the flour, sugar (reserve ¼ cup if your peaches are very sweet), baking powder and salt. Don’t overmix – lumps are totally fine!
4. Add wet ingredients – Pour in the milk and vanilla, stirring just until combined. The batter will be thin – that’s perfect!
5. The magic moment – Carefully pull out the hot pan and pour the batter right over the melted butter. Don’t stir – trust the process!
6. Arrange peaches – Scatter your peach slices evenly over the batter. Watch them sink in slightly – this creates those delicious jammy pockets.
7. Bake 45-50 minutes – Until golden brown and bubbly. The batter will rise up dramatically around the peaches – it’s like dessert theater!
8. Let it rest 15 minutes – I know it’s hard, but this helps the juices thicken up perfectly.

Pro tip: Place a baking sheet underneath to catch any bubble-overs. My oven still has a sticky spot from the time I got too enthusiastic with the peaches!

Tips for Perfect Peach Cobbler

After making this dozens of times, here’s what I’ve learned:

• Taste your peaches first – Adjust sugar accordingly. Tart peaches? Use the full cup. Super sweet? Scale back to ¾ cup.
• Lumpy batter is happy batter – Overmixing makes it tough. A few flour streaks are fine!
• Check doneness with a toothpick near the center – it should come out with moist crumbs, not wet batter.
• If top browns too fast, tent loosely with foil for the last 10 minutes.

Serving Suggestions

Now for the best part – eating it! My favorite ways:

• À la mode – A scoop of vanilla ice cream melting into the warm cobbler is *chef’s kiss*
• Breakfast version (don’t judge) – With a dollop of Greek yogurt and drizzle of honey
• Pretty presentation – Mint leaves and powdered sugar make it look fancy

Serve warm, but not scorching hot – about 15 minutes out of the oven is perfect for that gooey-but-not-burns-your-mouth texture.

Variations for Easy Peach Cobbler Recipe

One of my favorite things about this recipe is how easily you can mix it up! Here are some delicious twists I’ve tried over the years:

• Cinnamon-spiced – Add 1 teaspoon cinnamon to the batter and sprinkle more over the peaches
• Berry bliss – Swap half the peaches for raspberries or blackberries (the tartness is amazing)
• Apple peach combo – Use 2 cups each of sliced apples and peaches with a pinch of nutmeg
• Crumble topping – Skip the batter and top with an easy mix of flour, oats, brown sugar and butter

My neighbor swears by adding a splash of bourbon to the peaches – I haven’t tried that one yet, but it sounds dangerously good!

Storage and Reheating

Here’s the thing about peach cobbler – it rarely lasts long in my house! But when it does (miracle of miracles), here’s how I keep it tasting fresh:

• Room temp – If it’ll disappear within 8 hours, just cover with a clean towel
• Fridge storage – Tightly covered, it stays delicious for 3 days (though the crust softens a bit)
• Reheating magic – 10 minutes in a 350°F oven brings back that fresh-baked crispness
• Microwave shortcut – 30-second bursts work for impatient moments (I won’t tell!)

Freezing? Absolutely! Just wrap cooled portions tightly. Thaw overnight in the fridge, then reheat. Pro tip: Freeze individual servings for emergency dessert attacks!

Nutritional Information

Here’s the scoop on what’s in each delicious serving (because let’s be honest – we all pretend one serving is reasonable!). Keep in mind these are estimates – your exact values will vary based on your specific ingredients:

• Serving size: 1 generous scoop (about 1 cup)
• Calories: 320
• Sugar: 25g (mostly from those sweet peaches!)
• Fat: 12g

Remember, nutritional values dance around based on your peach sweetness, butter brand, and whether you go wild with the ice cream topping (no judgment here!).

Frequently Asked Questions

Over the years, I’ve gotten so many questions about this peach cobbler – here are the ones that pop up most often:

Can I use frozen peaches instead?
Absolutely! Just thaw and drain them well first – I like to pat them dry with paper towels to prevent extra moisture. Frozen peaches work especially well when you’re craving summer flavors off-season.

Help! My crust turned out soggy. What happened?
This usually means either the peaches were too juicy (try draining canned ones extra well) or the cobbler needed a few more minutes in the oven. Next time, listen for that perfect bubbling sound around the edges – that’s your cue it’s ready!

Can I make a half batch?
You sure can! Just use an 8×8-inch pan and halve all the ingredients. The bake time might be 5-10 minutes shorter – keep an eye on it.

Why does my batter sink to the bottom?
That’s actually supposed to happen! The magic of this recipe is how the batter rises up around the peaches while baking. Trust the process – it’ll all work out beautifully.

Can I make it ahead?
The cobbler tastes best fresh, but you can prep the dry ingredients and sliced peaches separately the night before. Just mix everything right before baking for maximum rise.

Share Your Experience

I’d love to hear how your peach cobbler turns out! Leave a comment below with your favorite variation or any clever tweaks you discovered. Better yet, snap a photo and tag me on Instagram – nothing makes me happier than seeing your golden, bubbly creations. Happy baking!

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